Quick Strawberry Compote
Top your waffles, pancakes and muffins with this fresh homemade berry compote.
1. Start by adding all the ingredients in a heated pan.
2. Let them cook for 10 mins till the water from the strawberries evaporates.
3. Transfer it in a bowl and serve.
Chef Neha Lakhani
Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.
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