A dry mutton recipe that can be cooked in minutes. It is one of the most popular Maharashtrian mutton recipes.
1/2 kg mutton
2 tbsp oil
1 cup water to cook
1 tomato finely chopped
2 onions finely chopped
1 bowl green paste (coriander, 10-12 garlic paste, 1/2 inch ginger)
2 tsp mix garam masala 1/2 tsp haldi (turmeric)
Salt to taste
1 tsp red chilli powder
1. Marinate the mutton with green masala, haldi and salt.
2. Take a pressure cooker. Fry the onions and tomatoes.
3. Put the masalas and add the mutton.
4. Wait until 3 whistles on high flame. Reduce the flame and let it cook for another 5 minutes.
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