India Food Network India

Recipes

Rajasthani Besan Bhari Mirchi


Sep 07, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    Vegetable oil - 1 tsp
    Gram Flour - 1 cup
    Coriander powder - 2 tsp
    Turmeric powder - 1 tsp
    Kashmiri red chilli powder - 2 tsp
    Fennel powder - 2 tsp
    Amchoor powder - 2 tsp
    Salt - 2 tsp
    Green chilli - 8-10

DIRECTIONS

Besan Bhari Mirchi is a simple and easy to make Rajasthani side dish, that is made in every Rajasthani household.

Method
1. Heat oil in a pan. Add gram flour and fry until it turns slightly brown. Remove in a bowl.

2. Add coriander powder, turmeric powder, red chili powder, fennel powder, amchoor powder and salt and mix well.

3. Make a slit in the green chili and remove the seeds. Stuff the green chili with this mixture.

4. Heat 2 tbsp of oil in a pan. Arrange the chilies in the pan. Cover and cook for 2-3 minutes until chili is charred from the bottom.

5. Turn the chilli with a tong and cook again. Remove on a serving plate.

6. Serve hot with any Indian meal.

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