Rajasthani Besan Bhari Mirchi

Rajasthani Besan Bhari Mirchi

Besan Bhari Mirchi is a simple and easy to make Rajasthani side dish, that is made in every Rajasthani household.


1. Heat oil in a pan. Add gram flour and fry until it turns slightly brown. Remove in a bowl.

2. Add coriander powder, turmeric powder, red chili powder, fennel powder, amchoor powder and salt and mix well.

3. Make a slit in the green chili and remove the seeds. Stuff the green chili with this mixture.

4. Heat 2 tbsp of oil in a pan. Arrange the chilies in the pan. Cover and cook for 2-3 minutes until chili is charred from the bottom.

5. Turn the chilli with a tong and cook again. Remove on a serving plate.

6. Serve hot with any Indian meal.

Neha Mathur

Neha Mathur

Neha works with food brands and start-ups to design their menus and recipes, help with food photography and contribute content. She blogs at <a href=""> Whisk Affair.</a>

    Next Story