Rajasthani Besan Ki Kadhi

A simple way to use the leftover sour curd in your fridge, this delicious kadhi pairs perfectly with a plate of hot steamed rice.

Rajasthani Besan Ki Kadhi

1. Heat oil in a pan.

2. While the oil is heating add curd, gram flour and water in a bowl and mix it well till everything is well combined.

3. In the oiled pan, add cumin seeds, mustard seeds, fenugreek seeds, asafoetida, spring onions leaves & green chillies and cook them well.

4. Once that is cooked add the curd water mixture in the pan and mix it well for 1-2 mins

5. Next add turmeric powder, red chilli powder & salt and mix it well.

6. Mix it till the kadhi becomes thick.

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