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Rajasthani Besan Ki Kadhi


May 02, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

A simple way to use the leftover sour curd in your fridge, this delicious kadhi pairs perfectly with a plate of hot steamed rice.

INGREDIENTS

    2 tsp Oil
    1 cup Curd
    1/2 cup Gram Flour
    3 cups Water
    1 tsp cumin seeds
    1 tsp mustard seed
    1 tsp fenugreek seeds
    1/2 tsp Asafoetida
    1/2 cup Spring onion leaves
    2 green chillies, chopped
    1 tsp Turmeric powder
    1 tsp red chilli powder
    Salt to taste

DIRECTIONS

1. Heat oil in a pan.
2. While the oil is heating add curd, gram flour and water in a bowl and mix it well till everything is well combined.
3. In the oiled pan, add cumin seeds, mustard seeds, fenugreek seeds, asafoetida, spring onions leaves & green chillies and cook them well.
4. Once that is cooked add the curd water mixture in the pan and mix it well for 1-2 mins
5. Next add turmeric powder, red chilli powder & salt and mix it well.
6. Mix it till the kadhi becomes thick.

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