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Traditional Rajasthani Hari Mirch Ki Maans


Nov 30, 2016

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

INGREDIENTS

    Mutton - 1 kg
    Curd - 1 cup
    Lemon juice - 2 tsp
    Salt to taste
    Ghee - 1/2 cup
    Onion - 1 cup ( Thinly sliced )
    Garlic - 1 tsp ( Finely chopped )
    Ginger - 1 tsp ( Finely chopped )
    Green Chilli - 150 g ( Slit into half and seeds removed )
    Fresh coriander - 2 tbsp ( Chopped )

DIRECTIONS

For today’s lunch menu, Neha is reviving a lost Rajasthani recipe. Hari Mirch Ki Maans is a tasty mutton dish made in a spicy green curry. Do follow Neha’s simple steps and make this recipe at home.

Method:

1. Add mutton, curd, lemon juice and salt in a bowl and mix nicely.

2. Cover and keep aside to marinate for 5-6 hours. Heat ghee in a pressure cooker. Add onion and fry until slightly browned.

3. Add garlic and ginger and fry until union turns golden brown. Add the marinated mutton along with the marinade and cook on high heat for 3-4 minutes.

4. Add1/2 cup of water and pressure cook until mutton is cooked. Add green chillies and cook for another 3-4 minutes.

5. Garnish with fresh coriander. Serve hot with roti.

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