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Rajasthani Hing Jeera Aloo


Mar 21, 2017

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Easy

Are you pressed for time? You don't have to prep for this hearty Rajasthani hing jeera aloo recipe.

INGREDIENTS

    Ghee - 2 tbsp
    Hing - ½ tsp
    Jeera - 1 tsp
    Crushed methi dana - 1 tsp
    Tomato - ½ cup ( Chopped )
    Coriander powder - 1 tbsp
    Turmeric powder - ½ tsp
    Red chilli powder - 1 tsp
    Garam masala powder - ½ tsp
    Salt to taste
    Potato - ½ kg ( Boiled and peeled )
    Green chilli - 1 tsp ( Chopped )
    Fresh coriander - 1 tbsp ( Chopped )

DIRECTIONS

1. Heat ghee in a pan.
2. Once the ghee is hot, add hing, zeera and methi dana.Let them crackle for a few seconds.
3. Add tomato and cook for a minute.
4. Add coriander powder, turmeric powder, red chilli powder, garam masala powder and salt and cook for another minute.
5. Break the potatoes into small pieces using your finger and add them in the pan. Add 1 cup water and cook for 5-6 minutes.
6. Garnish with green chilli and fresh coriander.
7. Serve hot with poori or kachori.

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