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Rajasthani Junglee Maas

From the royal kitchens of Rajasthan, comes a meaty recipe traditionally cooked with only four ingredients!

Rajasthani Junglee Maas
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1. Heat ghee in heavy bottom pan.

2. Add crushed coriander seeds, garlic cloves and dry red chillies and fry for a few seconds.

3. Add mutton, red chilli powder and salt and fry on high heat for 3-4 minutes.

4. Cover the pan and simmer on low.

5. Cook for 45-50 minutes, until mutton is cooked.

6. Add some water if required while cooking.

7. Garnish with fresh coriander and serve hot with any Indian bread

Neha Mathur

Neha Mathur

Neha works with food brands and start-ups to design their menus and recipes, help with food photography and contribute content. She blogs at <a href="http://www.whiskaffair.com/"> Whisk Affair.</a>

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