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Rajasthani Junglee Maas


Feb 25, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

From the royal kitchens of Rajasthan, comes a meaty recipe traditionally cooked with only four ingredients!

INGREDIENTS

    1 kg Mutton
    5 tbsp Ghee
    2 tsp Coarsely crushed coriander seeds
    10-12 whole cloves Garlic
    15-20 ( Whole ) Dry Red Chillies
    2 tsp Kashmiri red chilli powder
    Fresh coriander for garnishing
    Salt to taste

DIRECTIONS

1. Heat ghee in heavy bottom pan.
2. Add crushed coriander seeds, garlic cloves and dry red chillies and fry for a few seconds.
3. Add mutton, red chilli powder and salt and fry on high heat for 3-4 minutes.
4. Cover the pan and simmer on low.
5. Cook for 45-50 minutes, until mutton is cooked.
6. Add some water if required while cooking.
7. Garnish with fresh coriander and serve hot with any Indian bread

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