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Rajasthani Moongode
May 22, 2017

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PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Easy

Time to lay off the boring biscuits and pair some moong dal pakora with your evening cuppa.

INGREDIENTS

    Moong dal
    Ginger
    Chaat masala
    Salt
    Green chillies
    Coriander
    Spring onions
    Red onions
    Oil

DIRECTIONS

1. In a large bowl, mix soaked and blended moong dal, ginger, chaat masala, salt, green chillies, coriander, spring onions and red onions.

2. Mix well and scoop out small portions of the mix.

3. Add these to hot oil and deep fry until golden brown.

4. Serve hot with a chutney.

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