India Food Network India

Recipes,Lunch,Veg Lunch,Dinner,Veg Dinner,Regional Lunch,Regional Dinner

Rajasthani Papad Gathiya Curry


Sep 12, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    Vegetable oil - 1 tbsp
    Cumin seeds - 1 tsp
    Heeng - 1/2 tsp
    Dry red chilli - 2-3
    Methi seeds - 1/4 tsp ( Crushed )
    Turmeric powder - 1/2 tsp
    Roasted cumin powder - 1/2 tsp
    Coriander powder - 1 tsp
    Urad Dal Papad - 3-4 ( Cut into small pieces )
    Curd - 1/2 cup ( Whisked with 1 tsp Maida )
    Red chilli powder - 1 tsp
    Gathiya sev - 1/2 cup

DIRECTIONS

Neha shows us how to make the Rajasthani speciality Papad Gathiya Curry. Follow her simple steps and cook up a delicious side for your meal today.

Method

1. Heat water in a pan.
2. Once the water comes to a boil, add papad and cook for a minute.
3. Drain and keep aside. Heat oil in a pan. Once the oil is hot, add cumin seeds, heeng and dry red chilli and let them crackle for a few seconds. Add methi seeds and fry for another second.
4. Whisk curd with red chilli powder, turmeric powder, cumin powder and coriander powder. Add the curd in the pan and whisk until oil starts to separate from the sides. Add little boiled water to thin the gravy. Add the boiled papad and gathiya and cook for a minute.
5. Garnish with fresh coriander.
6. Serve hot with phulke or Paratha.

Related Recipes