Rajgira Atta Ki Kachori

Who says you can’t enjoy a crispy-crunchy snack during Navratri Vrat? Here’s a simple yet delicious Vrat-recipe by Chef Pallavi, where she makes Kachori with Desi Atta Company’s Rajgira Atta. A perfect masaledaar snack for any day of the Vrat season!

Rajgira Atta Ki Kachori

Method of preparation Put the mashed potatoes in a bowl.

Add all the other ingredients including the rajgira atta and make a dough.

Make small balls of it. Roll in-between plastic sheet.

Heat oil to fry.

Once the oil is heated, gently fry the kachoris till they are puffed up.

Pallavi Nigam Sahay

Pallavi Nigam Sahay

Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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