Rajgira Atta Ki Kachori

Who says you can’t enjoy a crispy-crunchy snack during Navratri Vrat? Here’s a simple yet delicious Vrat-recipe by Chef Pallavi, where she makes Kachori with Desi Atta Company’s Rajgira Atta. A perfect masaledaar snack for any day of the Vrat season!

Rajgira Atta Ki Kachori

Method of preparation Put the mashed potatoes in a bowl.

Add all the other ingredients including the rajgira atta and make a dough.

Make small balls of it. Roll in-between plastic sheet.

Heat oil to fry.

Once the oil is heated, gently fry the kachoris till they are puffed up.

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