Make your Navratri Vrat a little more interesting with this recipe of Rajgira Thalipeeth made with Desi Atta Company’s Rajgira Atta! Cook along with Chef Pallavi as she prepares this spicy Vrat recipe with this amazing fasting flour!
Rajgira flour: 1 cup
Boiled potatoes medium, peeled and mashed: 2
Grated ginger: 1 teaspoon
Green chilli finely chopped 1 teaspoon
Chopped coriander leaves 1 tablespoon
Roasted peanuts crushed 1/2 cup
Sendha namak to taste
Ghee to make the Thalipeeth
In a bowl, add everything together and knead in a dough On a stick tawa.
Add 1 tsp of oil or ghee.
Take a small quantity of prepared dough, place it on the tawa.
Now spread the dough on the tawa using your hands.
Now switch the heat on, prick holes on the prepared thalipeeth, drizzle some ghee from the side. Now cook till golden brown on each side.
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