In a bowl, add everything together and knead in a dough On a stick tawa.
Add 1 tsp of oil or ghee.
Take a small quantity of prepared dough, place it on the tawa.
Now spread the dough on the tawa using your hands.
Now switch the heat on, prick holes on the prepared thalipeeth, drizzle some ghee from the side. Now cook till golden brown on each side.