Rajma & Sweet Potato Burger

Team up the goodness of veggies and kidney beans with a dash of spices to create this Mini Burger that your kids will jump with joy for. Kissan Sweet & Spicy Sauce keeps the slider moist and intact and adds loads of flavours to the dish.

Rajma & Sweet Potato Burger

Mash the boiled rajma and sweet potato coarsely and keep aside.

Add powdered spices, onion, tomatoes and Kissan Sweet & Spicy Sauce to the mixture.

Combine it together Divide the rajma mixture and shape it into patties

Heat the oil in a pan and shallow-fry each patty until it turns golden brown in colour from both sides.

Drain on absorbent paper and keep aside.

For assembly:- Cut each slider horizontally into two

Place lettuce leaves over it

Place a patty on top of it

Place the upper half of the bun over it and pack it in the tiffin box.

Next Story