India Food Network India

Recipes,Lunch

Rajma & Sweet Potato Burger


Jun 14, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Team up the goodness of veggies and kidney beans with a dash of spices to create this Mini Burger that your kids will jump with joy for. Kissan Sweet & Spicy Sauce keeps the slider moist and intact and adds loads of flavours to the dish.

INGREDIENTS

    Boiled rajma: 1 cup
    Oil: 2 tablespoons
    Finely chopped onions: 2 tablespoons
    Finely chopped tomato: 2 tablespoons
    Garam masala: ¼ cup
    Salt to taste
    Garam masala: 1 teaspoon
    Boiled sweet potato: 2 teaspoons
    Kissan Sweet & Spicy Sauce: ¼ cup
    Chilli powder: 1 teaspoon
    Whole wheat slider bread: 3
    Turmeric powder: 2 teaspoons
    Lettuce leaves

DIRECTIONS

Mash the boiled rajma and sweet potato coarsely and keep aside.
Add powdered spices, onion, tomatoes and Kissan Sweet & Spicy Sauce to the mixture.
Combine it together Divide the rajma mixture and shape it into patties
Heat the oil in a pan and shallow-fry each patty until it turns golden brown in colour from both sides.
Drain on absorbent paper and keep aside.
For assembly:- Cut each slider horizontally into two
Place lettuce leaves over it
Place a patty on top of it
Place the upper half of the bun over it and pack it in the tiffin box.

About Amrita RaichandFollow On

mm

She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

Related Recipes