India Food Network India


Rajma & Sweet Potato Burger

Jun 14, 2018







Team up the goodness of veggies and kidney beans with a dash of spices to create this Mini Burger that your kids will jump with joy for. Kissan Sweet & Spicy Sauce keeps the slider moist and intact and adds loads of flavours to the dish.


    Boiled rajma: 1 cup
    Oil: 2 tablespoons
    Finely chopped onions: 2 tablespoons
    Finely chopped tomato: 2 tablespoons
    Garam masala: ¼ cup
    Salt to taste
    Garam masala: 1 teaspoon
    Boiled sweet potato: 2 teaspoons
    Kissan Sweet & Spicy Sauce: ¼ cup
    Chilli powder: 1 teaspoon
    Whole wheat slider bread: 3
    Turmeric powder: 2 teaspoons
    Lettuce leaves


Mash the boiled rajma and sweet potato coarsely and keep aside.
Add powdered spices, onion, tomatoes and Kissan Sweet & Spicy Sauce to the mixture.
Combine it together Divide the rajma mixture and shape it into patties
Heat the oil in a pan and shallow-fry each patty until it turns golden brown in colour from both sides.
Drain on absorbent paper and keep aside.
For assembly:- Cut each slider horizontally into two
Place lettuce leaves over it
Place a patty on top of it
Place the upper half of the bun over it and pack it in the tiffin box.

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