Chef Ajay Chopra
Nov 17, 2017
Heat the oil in a broad non-stick pan, add the ginger and garlic sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 1 to 2 minutes.
Add salt, chilli powder and coriander powder and sauté on a medium flame for a few seconds.
Add the tomatoes, chilli-garlic chutney and rajma sauté on a medium flame for 3 to 4 minutes, pour some water into the mixture while stirring occasionally.
Add Kissan Fresh Tomato Ketchup and coriander leaves, mix well and cook on a medium flame for 1 to 2 minutes. Then keep aside.
Just before serving, warm a roti on a non-stick tava.
Place 1/4th of the prepared chatpata rajma filling in a row in the centre of the roti.
Then roll it into a wrap.