India Food Network India


Nov 17, 2017







Rajma Wraps are a fresh, new take on the classic mexican burrito. They taste delicious and will definitely score high with your child come lunch time. Kissan Fresh Tomato Ketchup gives the recipe the perfect tomato-tangy taste which blends beautifully with the Rajma and tastes divine.


    Roti: 1
    Oil: 1 ½ tablespoon
    Chopped ginger: 1 teaspoon
    Chopped garlic: 1 teaspoon
    Chilli powder: 1 teaspoon
    Coriander powder: 1 tablespoon
    Finely chopped onions: 1 cup
    Finely chopped tomatoes: 1 cup
    Kissan Fresh Tomato Ketchup: 2 tablespoons
    Rajma (Soaked and boiled): 1 cup
    Chopped coriander leaves: 2 tablespoons
    Salt to taste
    Chilli-garlic chutney


Heat the oil in a broad non-stick pan, add the ginger and garlic sauté on a medium flame for a few seconds.

Add the onions and sauté on a medium flame for 1 to 2 minutes.

Add salt, chilli powder and coriander powder and sauté on a medium flame for a few seconds.

Add the tomatoes, chilli-garlic chutney and rajma sauté on a medium flame for 3 to 4 minutes, pour some water into the mixture while stirring occasionally.

Add Kissan Fresh Tomato Ketchup and coriander leaves, mix well and cook on a medium flame for 1 to 2 minutes. Then keep aside.

Just before serving, warm a roti on a non-stick tava.

Place 1/4th of the prepared chatpata rajma filling in a row in the centre of the roti.

Then roll it into a wrap.

About Chef Ajay ChopraFollow On


Whether it's in front of the camera or in the heart of a bustling kitchen, Ajay Chopra is a seasoned professional. He made his name as the Executive Chef of the Mint Leaf chain of restaurants and then came home to become the Executive Chef of The Westin Mumbai Garden City. Throughout his travels, he has always been committed to creating exquisite Indian cuisine. Now, this modern Indian chef is going to show you how to pack the perfect tiffin for your child.

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