India Food Network India

Recipes,Regional


Sep 30, 2020

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    1 Cup Moong Dal / 1 कप मूंग दाल
    1/2 Cup Chana dal / 1/2 कप चना दाल
    1 Tablespoon Green Chillies / 1 चम्मच हरी मिर्च
    1 Tablespoon Ginger / 1 चम्मच अदरक
    Water / पानी
    1 Teaspoon Chilli Powder / 1 चम्मच मिर्च पाउडर
    1 Teaspoon Turmeric Powder / 1 चम्मच हल्दी पाउडर
    Salt to Taste / नमक स्वादअनुसार
    1 Tablespoon Fresh Coriander / 1 चम्मच ताजा धनिया
    Oil / तेल
    Green Chutney / हरी चटनी
    Garnish with Radish / मूली से गार्निश करें

DIRECTIONS

Method:

1. In a blend, add moong dal, chana dal, green chillies, ginger and water. Blend it all together and take the mixture out in a bowl.

2. In the mixture, add chilli powder, turmeric powder, salt and fresh coriander. Mix it well.

3. Take small portions of the mixture and deep fry it till its golden brown.

4. Take it out in a plate and dress it with green chutney, garnish with radish and drizzle some lemon juice. Serve.

 

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