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Ramzan Special Goolar Ke Kebab


Jun 12, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

We've created an unconventional avatar of kebab as a special treat for your taste buds. Goolar kebab/Gular Kabab is made with the tender mince of mutton, protein-rich dal and combined with an assortment of spices.

INGREDIENTS

    1. Split Bengal gram (Chana daal ) 200 gms (Soaked 2 hours)
    2. Water 3-4 Cups
    3. Mutton (boneless) ½ kg
    4. Red chilies (whole) 8-10
    5. Ginger garlic paste 1 & ½ tbs
    6. Salt To taste
    7. Coriander seeds (Roasted & crushed) 1 tbsp
    8. Cumin seeds (Roasted & crushed) 1 tbsp
    9. Coriander leaves ¼ Cup
    10. Mint leaves ¼ Cup
    11. Green chilies 2-3
    12. Garam masala powder 1 tsp
    13. Yogurt 1 tbsp
    14. Eggs 1
    15. Oil for Frying
    Stuffing:
    1.Posto Dana: 2.5 tbsp
    2.Soaked Raisins: 4 tbsp
    3.Roasted and chopped Cashew: 4 tbsp
    4.Fried onions: ½ cup
    5.Sugar: 1.5 tbsp
    6. Salt: To Taste

DIRECTIONS

1. Bring split Bengal gram, water to boil, and add chicken.
2. Toss in red chillies, ginger garlic paste, salt, coriander seeds, and cumin seeds, give it a stir and cook until tender (6-8 minutes approx.) Cover the pot with a lid.
3. Remove the lid and cook on high flame to reduce water and let it cool.
4. In chopper or mixer, grind coriander leaves, mint leaves and green chillies.
5. In the same pot, add chicken mixture, whole spices powder, yogurt and egg, grind until well combined.
6. Wet your hands with water/oil, and, make a small patty
7. Stuffing: Mix all the ingredients together in a bowl and keep it aside.
8. Stuff these patties with the mixture of and Shallow fry them in a not stick skillet. Fry them until kababs turn golden brown.

About Sadaf HussainFollow On

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Sadaf Hussain is a MasterChef India 2016 finalist, TedX speaker and food and travel enthusiast. When he's not cooking delicious dishes for IFN Hindi, he blogs at www.foodandstreets.com.

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