Rava Paniyaram Recipe
Rava Appam loaded with the goodness of veggies is soon to be your new favourite. Watch and learn this delicious recipe instantly by Preetha and pair it with tangy sambhar and coconut chutney.
In a bowl, add curd, mint leaves, rava and salt to taste.
Cover and keep aside for 10 minutes.
Heat oil in a pan, add mustard seeds, chana dal, cumin seeds onion, garlic, ginger, green chili, and curry leaves.
Stir it well Now, add carrot and beans to the masala mixture.
Switch off the flame and add grated coconut
Take a mixing bowl, add the masala mixture with rava mixture
Heat appam mold and grease with oil.
Pour a ladle of batter Drizzle with oil and cook on both sides till done.
Grate some cheese on top if required and serve hot.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
