1. In a large bowl, mix in flour, grated coconut, chillies, salt, garlic, coriander and water.
2. Mix well and add this mix to a heated pan with oil.
3. Make thaalipeeth, cook well on both sides and serve hot.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.