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Raw Mango Cooler: Kacchi Kairi Ki Sharbat


Apr 25, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

A refreshing glass of aam panna or raw mango sharbat is the perfect summer cooler. It's easy to prepare - all you need is pulped raw mango and a few spices and black salt handy. Watch the video for the detailed recipe.

INGREDIENTS

    2 Raw Mangoes (chopped)
    1 Cup Sugar
    1 Teaspoon Rock salt
    1 Teaspoon Black salt
    1 Teaspoon Cumin Powder
    1 Teaspoon Ginger Powder
    1 Tablespoon Mint Leaves

DIRECTIONS

Take a saucepan and add chopped raw mango, sugar and water. Let it boil for few minutes.
Puree the mixture and pour it into a jar. Add powdered sugar, cumin powder, rock salt, black salt, ginger powder and a handful of mint leaves.
Pour water into the jar and add a few ice-cubes.
Your sweet and tangy mango sharbat is ready to serve.

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