India Food Network
Apr 25, 2018
Take a saucepan and add chopped raw mango, sugar and water. Let it boil for few minutes.
Puree the mixture and pour it into a jar. Add powdered sugar, cumin powder, rock salt, black salt, ginger powder and a handful of mint leaves.
Pour water into the jar and add a few ice-cubes.
Your sweet and tangy mango sharbat is ready to serve.