For all sweet lovers! Harsh Shodhan, on this Diwali special episode shows how to make white chocolate almond cups with simple three ingredients in just 15 minutes.
1. Start by melting your white chocolate and adding in cardamom powder to it.
2. Mix it well and pour it into the chocolate molds.
3.Top them off with roasted almonds and keep it in the fridge to set.
4. Unmold them and brush on some edible glitter to make it look fancier.
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.