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Recipe: A Garlicky Potato Curry From Toral’s Pakhshala


Aug 17, 2015

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

easy

INGREDIENTS

    8-10 Steamed Potatoes
    1 Tomato
    20 slices Garlic
    1 chopped Onion
    ½ tsp. Red Chili Powder
    ½ tsp. Turmeric
    2 tsp. Coriander Powder
    1 tsp. Cumin
    1 piece Ginger
    6-7 whole Red Chilies
    1 cup Water
    6-7 tbsp. Oil
    Salt to taste

DIRECTIONS

Lasaniya Batata is garlic flavoured potato curry that every hot and spicy food lover must try.

Method:

For the paste:

In a mixer jar, mix the tomato, garlic, cumin, coriander powder, turmeric, whole red chilies, ginger, salt and water, to form a paste.

For the Subzi:

1. Heat some oil into a frying pan. Add the chopped onion and red chili powder, and stir for 2-3 minutes.
2. Now pour the paste into the pan and cook for 7-8 minutes.
3. Then add the potatoes and half a cup of water, and let it cook for 5-6 minutes.

Serve hot with Paratha or Rotli/Chapati.

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