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Recipe: A Homely Mustard Pabda Fish Curry


Aug 18, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    2 pabda (a type of sweet-water fish)
    1 tsp Kalojire or nigella seeds
    1 tsp turmeric powder
    2 tbs mustard paste ( made with 2 tsp black mustard, 2tsp yellow
    mustard, green chilli and salt)
    2 green chillis
    3 tbs mustard oil
    2 tbs chopped coriander leaves
    Salt to taste

DIRECTIONS

Ananya Banerjee brings you a super easy Bengali fish curry, Pabda fish cooked in mustard gravy. This easy yet finger licking good recipe is bound to get you appreciation from friends and family.

Method:

1. Apply turmeric and salt to the pabda fish. Heat 1 tbs oil in a
nonstick pan. Fry the fish from both sides. Drain and keep aside.

2. Add 1 tbs oil to the remaining oil. Heat the oil. Add kalojire and
cook for a few seconds. Add the prepared mustard paste and
turmeric powder. Cook till moisture dries. Add water, salt to taste
and green chillies. Bring the gravy to a boil. Add the fried fish and
cook till the gravy reduces.

3. Drizzle some mustard oil and garnish with coriander leaves

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