Ananya Banerjee brings you a super easy Bengali fish curry, Pabda fish cooked in mustard gravy. This easy yet finger licking good recipe is bound to get you appreciation from friends and family.
1. Apply turmeric and salt to the pabda fish. Heat 1 tbs oil in a
nonstick pan. Fry the fish from both sides. Drain and keep aside.
2. Add 1 tbs oil to the remaining oil. Heat the oil. Add kalojire and
cook for a few seconds. Add the prepared mustard paste and
turmeric powder. Cook till moisture dries. Add water, salt to taste
and green chillies. Bring the gravy to a boil. Add the fried fish and
cook till the gravy reduces.
3. Drizzle some mustard oil and garnish with coriander leaves
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