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Recipe: A Konkani Kakdichi Tausali Or Cucumber Cake
Sep 09, 2015

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PREPARATION TIME

COOKING TIME

SERVES

2 - 3

PREPARATION LEVEL

Easy

Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all! Try out Archana's authentic recipe and tell us what you think!

INGREDIENTS

    1/2 Grated cucumber
    Jaggery
    4 tbsp Grated coconut
    Cardomom powder
    1 tbsp powdered cashew and almonds
    2 tbsp Rice flour
    1 cup Semolina
    1 tbsp Oil

DIRECTIONS

Mix the grated cucumber, jaggery, dry fruits, grated coconut together.
Add 2 tbsp of rice flour in it and knead it.
Add samolina and mix it properly.
Add Oil.
Spread it on a plate.
Steam it for 15-20 mins or you can put it in the oven too.
After steaming, keep it for cooling.
Cut it in to pieces.
Your Kakdichi Tausali is ready to serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

View all posts by Archana Arte

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