India Food Network India

Recipes,Desserts,Festive

Recipe: A Quick & Delicious Boondi Custard Creme Brulee


Aug 13, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    1 cup milk
    2 tbs custard powder
    2 tbs sugar
    1 cup bonde (boondi or sweetened small roundels)

DIRECTIONS

Bengali roots, this dessert evolves as an international favorite.

Method:

1. Prepare thick custard by cooking custard powder in milk and
sugar. Keep aside to cool

2. Layer serving bowls or small glasses with boondi and custard.

3. Sprinkle sugar on top. With the help of a blow torch burn the
sugar or ‘Brule’ it.

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes