Recipe: A Quick & Delicious Boondi Custard Creme Brulee
Bengali roots, this dessert evolves as an international favorite.
1. Prepare thick custard by cooking custard powder in milk and
sugar. Keep aside to cool
2. Layer serving bowls or small glasses with boondi and custard.
3. Sprinkle sugar on top. With the help of a blow torch burn the
sugar or ‘Brule’ it.