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Recipe: A Sweet Affair With Lobongo Lotika
Aug 26, 2015

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    Oil to deep fry
    For the dough:
    1 cup flour
    1 tbs ghee
    ¼ tsp salt
    2 tbs powdered sugar
    For Sugar Syrup
    1 cup sugar
    1 cup water
    For the filling:
    1 cup of Mawa
    1 tbs cashew chopped
    2 tbs raisins
    8-10 cloves
    2 tbs suji
    1 tbs powdered sugar
    1 tbs grated coconut
    1 tbs ghee

DIRECTIONS

Ananya Banerjee brings you yet another Bengali dessert recipe to appease your sweet cravings. This sweetened stuffed pastry secured with lobongo or clove is a treasured recipe from Kolkata.

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