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Recipe: An Anglo-Indian Mutton Pishpash


Sep 07, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    1 cup rice( preferably gobindobhog rice)
    2 tbs masur dal or red lentil
    250 gms cubed mutton
    1/2 tsp garlic paste
    ½ tsp ginger paste
    2 onions quartered
    1 potato halved
    2 green chillies
    1 bay leaf
    1 cinnamon
    2-3 cardamom
    3-4 cloves
    2 tbs butter
    3-4 tbs milk
    1 tsp sugar
    Few chopped coriander to garnish
    2 tbs brista or fried onion to garnish
    Salt to taste

DIRECTIONS

The day is about to end and all you can think of is what to make for dinner, right? Your worries end here. Ananya brings you the perfect dish to make for today’s dinner, Pishpash or Bengali Risotto, an Anglo Indian delicacy with a Bengali twist.
Method:

1. Heat butter in a pressure cooker.

2. Add cinnamon, cloves, cardamoms, ginger and garlic and saute for few seconds.

3. Add onions, lentils, mutton, rice, salt and sugar and milk. Add water and pressure cook till mutton is tender.

4. Sprinkle fried onion and coriander leaves and serve

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