India Food Network
Aug 18, 2015
A yummy steamed mustard hilsa-fish curry. Make this for your special Independence Day lunch and have a blast. Do share your experience with us.
1. Prepare mustard paste made with both kinds of mustard (black
and yellow), 2 green chilies and salt.
2. Take a microwavable dish. Place hilsa fish. Apply well on the fish – salt, turmeric, mustard paste, yogurt, mustard oil and green
3. Cover with a cling film. Microwave for 3 mins