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Recipe: Dim Shorshe for Mustard Lovers


Jul 30, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    ½ cup of Paste made of coconut, mustard, green chillies
    ½ tsp turmeric powder
    2-3 green chillies
    Slurry made out of dissolving 2 tsp flour in 3 tbs water
    1 tsp sugar
    Salt to taste
    4 tbs Mustard oil
    2-3 eggs boiled and cut into half

DIRECTIONS

Shorshe (Mustard) is much loved in the east, especially in Bengal. Egg in mustard curry or Dim Shorshe is best paired with roti/paratha or even with hot steamed rice.

Method:

1. Heat 2 tbs oil in a pan. Dip the halved eggs in the flour slurry and fry in oil. This process will enable the eggs to stay in place. Keep aside.
2. Heat remaining oil. Add the prepared paste, turmeric, green chili in oil and stir fry till oil separates from the paste.
3. Add the eggs, salt to taste, sugar and a little water to form a thick gravy. Garnish with coriander leaves

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