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Easy Malwani Chicken

Dec 14, 2015




2 - 3




    800 gms fresh chicken cut into small pieces
    2 onions finely cut
    1 onion sliced
    6 cloves garlic
    1/2 inch ginger
    4 green chillies fresh corriander chopped
    1/2 cup grated dry cocconut
    garam masalaa:
    3 cloves
    1 inch dalchini
    4 peppercorns
    1tsp coriander seeds
    1tsp poppy seeds
    1/2 tsp nutmeg powder
    1 stone flower, 1 nutmeg flower,
    3tbsp oil
    salt to taste
    1/2 tsp tumeric powder
    tsp malavani masala
    1tsp chilli powder


Malwani Chicken is a konkani style authentic chicken made with the aromatic malwani masala that will blow your mind.

1. Marinate the chicken with tumeric salt and paste of green chilli, ginger and garlic
2. Heat 1tbsp oil add the garam masala fry and add onion sliced. Fry till brown, add the dry cconut and fry for 3 mins till dark brown in colour.
3. Heat oil in another pan, add the onion finely chopped, fry till translucent.
4. Add the marinated chicken, fry for 1min
5. Add water and cook till half done.
6. Grind the masala into a paste
7.Add the chilli powder and malavani masala to the cooking chicken.
8. Cook on simmer for 6 mins.
9. Add the ground masala and cook further for 5mins till a thick gravy is formed
10. Serve with wada

About Roopa NabarFollow On


Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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