Toral makes her first 'Shravan Special' recipe for you! Kheer is an Indian dessert prepared during special occasions and offered to God.
1.Pour the milk in a pan and bring it to boil.
2.Add the cooked rice and let the mixture cook at a low flame for a few minutes.
3.After 5-6 minutes, add the Milkmaid. Cook for 8-10 minutes.
4.Sprinkle the cardamom powder and dry fruits to garnish.
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.