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Recipe: Hot n’ Tangy Dimer Jhaal


Jul 30, 2015

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

easy

INGREDIENTS

    2 -3 eggs boiled
    3 tbs chopped tomatos
    1 tsp kalonji or nigella seeds
    1 tbs tomato puree
    2-3 green chillis
    1 tsp turmeric powder
    1 tsp chilli powder
    2-3 tbs mustard oil
    Salt to taste

DIRECTIONS

Dimer Jhaal is a simple and delicious egg recipe cooked in Tomato puree and aromatic spices!

Method:

1.  Apply salt and turmeric to the boiled eggs and fry them In 1 tbs oil. Keep aside.

2. Heat some more oil in the same pan. Add the green chillies and tomatoes. Stir fry for a minute.

3. In a bowl add turmeric powder, chilli powder. Add 2 tbs water to make a paste. Add the paste in the tomato mixture. Add tomato puree, salt to taste and fry till the oil is separated from the masala.

4. Add the eggs, salt and a little water. Bring it to a boil. Drizzle the remaining mustard oil on top and garnish with coriander leaves

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