- In a pan add some oil and once it heats up add mustard seeds.
- Once the mustard starts to crackle add dried red chillies, curry leaves and stir it up.
- Add the bowl of boiled chickpeas to the frying pan.
- Stir it and let it cook then add salt.
- Add grated coconut to it and mix it up.
- Ready to serve.
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.