India Food Network
Sep 25, 2015
– In a pan add some oil and once it heats up add mustard seeds.
– Once the mustard starts to crackle add dried red chillies, curry leaves and stir it up.
– Add the bowl of boiled chickpeas to the frying pan.
– Stir it and let it cook then add salt.
– Add grated coconut to it and mix it up.
– Ready to serve.