India Food Network
Aug 13, 2015
The words Bengali and Fish have connection that many don’t understand. Well, that bond is something words cannot express.
1. Heat 1 tbs mustard oil in a pan. Apply salt and turmeric powder to the prawns. Fry the prawns in the oil. Drain and
2. Add 1 tbs oil to the remaining oil. Heat the oil. Add cumin seeds, green chilies and cook for ½ min. Add the boiled lau and sauté well. Add turmeric powder, sugar and salt to taste. Cook for 2-3 mins. Add the fried prawns and mix well. Garnish with coriander leaves