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Recipe: Panifoler Palo To Break Your Fast This Shravan


Aug 31, 2015

PREPARATION TIME

COOKING TIME

SERVES

2 - 3

PREPARATION LEVEL

easy

INGREDIENTS

    1 cup Singara atta or waterchestnut flour
    1 cup milk
    ½ cup sugar
    2 cardamom powdered
    1 tbs pistachio slivers
    1 tbs ghee

DIRECTIONS

Aananya brings other Shravan special recipe, but this time it’s one of Bengal’s lost desserts. Wondering what’s in store for you? It’s Panifoler Palo or Water Chestnut Barf

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