Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil.
1. Marinate your chicken with salt, vinegar and leave it aside for a while.
2. In a blender, add some basil leaves, walnuts, garlic cloves, salt, olive oil, pepper, Parmesan cheese and water and blend it to form a paste.
3. Add the sauce to your chicken and mix it in.
4. Heat a pan and add some oil to it. Add your chicken pieces in the pan and cook well on both sides.
5. Serve hot.
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