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Chutneys & Dips,Recipes,Snacks

Quick Tomato Chutney

Jan 29, 2016




2 - 3



You can use this chutney in a sandwich or in a roti-roll or with chips and nachos.


    4 medium sized tomatoes, finely chopped
    1 medium sized onion, finely chopped
    1 tsp of coriander powder
    ½ tsp of salt
    2-3 tbsp of vegetable oil
    2 green chilies, finely chopped
    1 inch piece of ginger, finely chopped
    Few coriander leaves, finely chopped


  1. Start by heating a thick bottom kadhai/ pan.
  2. Once the pan is hot, add in the oil.
  3. When the oil has heated up, add in the ginger, green chillies and the onions. Saute them until the onions are translucent.
  4. Then add the tomatoes, coriander powder, salt and coriander leaves and mix them well.
  5. Cover the kadhai/pan with a lid and let the ingredients cook for a while on a low flame.
  6. Once the tomatoes are well cooked, use a hand blender to smoothen the chutney.
  7. Serve and relish it with your favorite food!

About Veena GidwaniFollow On


Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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