Roast Lamb Chops For A Meaty Festive Season

Roast Lamb Chops For A Meaty Festive Season

A Christmas treat for the young and old. Enjoy with a glass of wine or your favourite drink!


1. Marinate the mutton chops with grated garlic, assorted herbs and apple cider vinegar, Worcestershire sauce, olive oil, black pepper and salt.

2. Put the lamb chops on a skillet and roast it for a few minutes.

3. Now place them on a tray and whatever veggies you like. Drizzle it with olive oil.

4. Grill this in a pre-heated oven for 20 minutes.

Smita Gosavi

Smita Gosavi

Smita's cooking style focuses on healthy eating infused with the right amount of flavours and a dash of love. Her Konkani Chicken Masala recipe was published in Mumbai Indians IPL Book, 2015 and was given to the team.

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