Roast Lamb Chops For A Meaty Festive Season
A Christmas treat for the young and old. Enjoy with a glass of wine or your favourite drink!
1. Marinate the mutton chops with grated garlic, assorted herbs and apple cider vinegar, Worcestershire sauce, olive oil, black pepper and salt.
2. Put the lamb chops on a skillet and roast it for a few minutes.
3. Now place them on a tray and whatever veggies you like. Drizzle it with olive oil.
4. Grill this in a pre-heated oven for 20 minutes.