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Roast Lamb Chops For A Meaty Festive Season

Roast Lamb Chops For A Meaty Festive Season
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A Christmas treat for the young and old. Enjoy with a glass of wine or your favourite drink!

Method:

1. Marinate the mutton chops with grated garlic, assorted herbs and apple cider vinegar, Worcestershire sauce, olive oil, black pepper and salt.

2. Put the lamb chops on a skillet and roast it for a few minutes.

3. Now place them on a tray and whatever veggies you like. Drizzle it with olive oil.

4. Grill this in a pre-heated oven for 20 minutes.

Smita Gosavi

Smita Gosavi

Smita's cooking style focuses on healthy eating infused with the right amount of flavours and a dash of love. Her Konkani Chicken Masala recipe was published in Mumbai Indians IPL Book, 2015 and was given to the team.

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