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Recipe: Shravan-Special Bengali Ghugni


Aug 31, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    1 cup motor (white chana) soaked overnight and boiled
    ½ cup chopped tomato
    1 tsp ginger paste
    1 pinch asafetida or hing powder
    1 tbs coconut cut into small pieces
    1 tsp cumin seeds
    1 tsp cumin powder
    1 tsp red chilli powder
    1 tsp turmeric powder
    1 tsp dry roasted and powdered cumin and dry red chilli
    1 tsp sugar
    1 tbs ghee
    1 tbs mustard oil
    Salt to taste

DIRECTIONS

Who says Bengalis don’t do vegetarian food? Ananya bursts this myth by preparing for you, the famous Kolkata street food, Ghugni. Enjoy making it and relishing it later, this Shravan

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