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Recipe: Start Your Day with Gujarati Dudhi na Muthiya


Aug 03, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    1 cup Gram Flour
    ½ cup Wheat Flour
    ½ tsp. Red Chili Powder
    ½ Turmeric
    1 tsp. Sugar
    ½ tsp. Ghee
    1 tsp. Sesame Seeds
    5-7 tbsp. Oil
    1 ½ litre Water
    ½ tsp. Mustard Seeds
    Salt to taste
    1 cup Shredded Bottle Gourd (Dudhi)

DIRECTIONS

Dudhi Na Muthiya is classic Gujarati breakfast dish made from a combination of flours, bottle gourd and spices.

Method:

1.  Mix the gram flour, wheat flour, turmeric, red chili powder, salt, sugar, oil, shredded dudhi and water in a large bowl to make a dough.

2. Shape the dough into cylindrical rolls.

3. Pour water into a steamer and put the rolls in it. Cook for 15-20 minutes at a medium flame.

4. Turn off the flame and let the rolls cool down.

5. Now chop the rolls into slices.

6. Next, pour some oil and mustard seeds into a pan, and heat it until it crackles.

7. Then add the slices into the pan and shallow fry until golden brown.

8. Garnish with sesame seeds.

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