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Recipes,Desserts

Recipe: Sugary Malpuas For Your Sweet Tooth


Sep 09, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    Whole wheat flour
    Salt
    Fennel seeds
    Cardamom powder
    Saffron
    Ghee
    Milk
    Sugar

DIRECTIONS

Malpua’s are sweet Indian pancakes, made during the festival time.

Method:

1. Start by mixing the flour, salt, fennel seeds,cardamom powder, sugar and saffron.

2. Then gradually add the milk to it and mix the batter till its smooth.

3. Heat a pan and add some ghee to it.

4. Once the ghee is hot, take some batter and pour it on the pan to make a pancake.

5. Cook it well on both sides until golden brown.

6.Serve them with some rabdi.

About Rituparna RoyFollow On

A dreamer of sorts, she loves wine, coffee and cinema, but not in that order. An avid backpacker, she'd rather take the road without a name than follow the mundane milestone. Her journalism career includes writing for a national daily following a popular women's lifestyle portal. She spends her free time baking, travelling and obsessing over her balcony garden.

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