Sep 09, 2015
Malpua’s are sweet Indian pancakes, made during the festival time.
1. Start by mixing the flour, salt, fennel seeds,cardamom powder, sugar and saffron.
2. Then gradually add the milk to it and mix the batter till its smooth.
3. Heat a pan and add some ghee to it.
4. Once the ghee is hot, take some batter and pour it on the pan to make a pancake.
5. Cook it well on both sides until golden brown.
6.Serve them with some rabdi.