Bengali Mutton Do Pyaza
Who doesn't love a lazy Sunday spent in the company of good food and family? This recipe is testament to that!
Method:
1. Marinate the mutton with all the dry spices. Put it in a pressure cooker and cook until three whistles.
2. Fry the chopped onions until golden brown.
3. Add the cooked mutton. Sprinkle some garam masala powder and until done.
4. Serve with steamed rice.
Ananya Banerjee
Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.
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