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Bengali Mutton Do Pyaza

Bengali Mutton Do Pyaza
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Who doesn't love a lazy Sunday spent in the company of good food and family? This recipe is testament to that!

Method:

1. Marinate the mutton with all the dry spices. Put it in a pressure cooker and cook until three whistles.

2. Fry the chopped onions until golden brown.

3. Add the cooked mutton. Sprinkle some garam masala powder and until done.

4. Serve with steamed rice.

Ananya Banerjee

Ananya Banerjee

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