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Bengali Mutton Do Pyaza


Nov 27, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

INGREDIENTS

    250 gm mutton
    2 tsp turmeric powder
    2 tbsp chilli powder
    2 tbsp jeera or cumin powder
    Garam Masala
    2 tbsp coriander powder
    2 tbsp garlic paste
    2 tbsp ginger paste
    2 tbsp minced green chillies
    5 tbsp onion paste
    4 tbsp curd
    Coriander leaves
    1 cup chopped onions
    2 tbsp salt

DIRECTIONS

Who doesn’t love a lazy Sunday spent in the company of good food and family? This recipe is testament to that!

Method:

1. Marinate the mutton with all the dry spices. Put it in a pressure cooker and cook until three whistles.

2. Fry the chopped onions until golden brown.

3. Add the cooked mutton. Sprinkle some garam masala powder and until done.

4. Serve with steamed rice.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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