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Recipe: The Humble Aloo Chorchori


Aug 03, 2015

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

easy

INGREDIENTS

    1 cup potatoes cut into small cubes
    1 tsp kalojeera or kalonji (nigella seeds)
    ½ tsp sugar
    2-3 green chillies
    2 tbs mustard oil
    Salt to taste

DIRECTIONS

This delicious Potato curry is a great combination with a humble roti or Bhakri!

Method:

1. Heat mustard oil in a pan.

2. Add kalojeera or kalonji and sauté for a minute.

3. Add the potatoes, sauté well.  Then add the green chilies, salt and sugar and mix well.

4. Add sufficient water and cover and cook till the potatoes are tender.

 

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