Red Chilli Paste
Cook your seafood Malawani style with this basic red chilli paste.
- By India Food NetworkLoading...
- | 23 Dec 2012 10:54 AM GMT
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1. Grind the coriander in batches by adding a little water each time.
2. Grind till you get a paste like consistency and keep adding red chilli powder and water.
3. Put haldi in the paste and grind till the ingredients come together in a smooth paste.
4. Store in an air tight container.
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