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Chutneys & Dips,Recipes,Snacks


Dec 23, 2012

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Cook your seafood Malawani style with this basic red chilli paste.

INGREDIENTS

    7 tbsp red chilli powder
    7 tbsp coriander seeds
    2 tbsp haldi (turmeric)
    Water

DIRECTIONS

1. Grind the coriander in batches by adding a little water each time.

2. Grind till you get a paste like consistency and keep adding red chilli powder and water.

3. Put haldi in the paste and grind till the ingredients come together in a smooth paste.

4. Store in an air tight container.

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