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Red Chilli Paste

Cook your seafood Malawani style with this basic red chilli paste.

Red Chilli Paste
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1. Grind the coriander in batches by adding a little water each time.

2. Grind till you get a paste like consistency and keep adding red chilli powder and water.

3. Put haldi in the paste and grind till the ingredients come together in a smooth paste.

4. Store in an air tight container.

India Food Network

India Food Network

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