Red Chutney Recipe For Mysore Dosa
For all the spice lover, here is a finger-licking recipe to set your taste buds on fire. Crunchy and delicious Mysore Dosa layered with Red Chutney tastes delicious and will surely lift your mood to a next level. Watch and learn this recipe by Preetha
Roast the ingredients, one by one, using oil.
Blend to a semi-smooth paste, using water as required.
Your red chutney is to ready to serve
Preetha Srinivasan
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