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Red Chutney Recipe For Mysore Dosa
Jun 04, 2018

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PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

For all the spice lover, here is a finger-licking recipe to set your taste buds on fire. Crunchy and delicious Mysore Dosa layered with Red Chutney tastes delicious and will surely lift your mood to a next level. Watch and learn this recipe by Preetha

INGREDIENTS

    1 teaspoon sesame seed oil
    6-7 garlic cloves
    6-7 shallots, peeled
    1 teaspoon sesame seeds
    ¼ cup chutney dal/ roasted Bengal gram
    ¼ cup grated coconut
    4 dried red chillies (Guntur/ byadgi)
    4 Kashmiri dry red chillies
    Salt to taste
    A small piece of tamarind
    Water

DIRECTIONS

Roast the ingredients, one by one, using oil.
Blend to a semi-smooth paste, using water as required.
Your red chutney is to ready to serve

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

View all posts by Preetha Srinivasan

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