Red Rice Idli Recipe

Start your day with this power-packed special South Indian Red Rice Idli. This diabetic friendly recipe by Preetha in Tamil is very easy to make. Do give it a try and let us know in the comments below.

Red Rice Idli Recipe

Soak both varieties of rice and bhagar together in water with few methi seeds.

Soak urad in water with few methi seeds. Soak for minimum 4 hours.

Use this soaking water while grinding.

Grind urad into a smooth paste.

Place in large container.

Grind rice to a smooth coarse paste.

Add to urad paste. Mix well. Add salt.

Keep in a warm place overnight or for minimum 8 to 10 hrs.

Grease idli plates and pour batter in each plate.

Steam for 10 to 12 minutes or till done.

Preetha Srinivasan

Preetha Srinivasan

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