Mar 16, 2018
Soak both varieties of rice and bhagar together in water with few methi seeds.
Soak urad in water with few methi seeds. Soak for minimum 4 hours.
Use this soaking water while grinding.
Grind urad into a smooth paste.
Place in large container.
Grind rice to a smooth coarse paste.
Add to urad paste. Mix well. Add salt.
Keep in a warm place overnight or for minimum 8 to 10 hrs.
Grease idli plates and pour batter in each plate.
Steam for 10 to 12 minutes or till done.