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Red Rice Idli Recipe

Start your day with this power-packed special South Indian Red Rice Idli. This diabetic friendly recipe by Preetha in Tamil is very easy to make. Do give it a try and let us know in the comments below.

Red Rice Idli Recipe
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Soak both varieties of rice and bhagar together in water with few methi seeds.

Soak urad in water with few methi seeds. Soak for minimum 4 hours.

Use this soaking water while grinding.

Grind urad into a smooth paste.

Place in large container.

Grind rice to a smooth coarse paste.

Add to urad paste. Mix well. Add salt.

Keep in a warm place overnight or for minimum 8 to 10 hrs.

Grease idli plates and pour batter in each plate.

Steam for 10 to 12 minutes or till done.

Preetha Srinivasan

Preetha Srinivasan

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