1. Wash and rinse jamun properly.
2. Blender jamun, sugar and ice cubes together
3. Strain the mixture and add black salt and mix well.
4. Serve with a fresh sprig of mint
Sadaf Hussain is a MasterChef India 2016 finalist, TedX speaker and food and travel enthusiast. When he's not cooking delicious dishes for IFN Hindi, he blogs at www.foodandstreets.com.