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Refreshing Jamun Kala Khatta

Refreshing Jamun Kala Khatta
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1. Wash and rinse jamun properly.

2. Blender jamun, sugar and ice cubes together

3. Strain the mixture and add black salt and mix well.

4. Serve with a fresh sprig of mint

Sadaf Hussain

Sadaf Hussain

Sadaf Hussain is a MasterChef India 2016 finalist, TedX speaker and food and travel enthusiast. When he's not cooking delicious dishes for IFN Hindi, he blogs at www.foodandstreets.com.

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