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Refreshing Lapsi Kanji


Apr 26, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    Daliya
    Asafoetida
    Salt
    Oil
    Mustard Seeds
    Curry Leaves
    Green Chillies
    Butter Milk
    Water
    Salt

DIRECTIONS

Try making Kanji using Lapsi Rawa and Buttermilk at home!

Method:

1. Heat a stainless steel vessel and pour water to it.

2. Heat a pan and roast lapsi for a few minutes.

3. Add asafoetida and salt to the boiling water.

4. Once you get a roasted aroma of the lapsi, switch off the gas and add it to the boiling water.

5. Give it a mix and cover it with a lid and let it cool till the daliya becomes smooth.

6. Once it has cooked, switch off the flame and keep it to col down.

7. Heat a pan and add oil, mustard seeds and wait till it crackles up.

8. Once it has crackled, put mustard seeds, green chillies and mix it and add it to the cooked daliya.

9. Mix it well and pour in chilled buttermilk.

10. If the consistency is thick then add water to it.

11. Mix it well and serve it.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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