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Regional Breakfast: Puri Bhaji


Mar 02, 2017

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

A desi Maharashtrian brekkie best enjoyed with a spoonful of lonche or pickle!

INGREDIENTS

    Wheat flour
    Salt
    Sugar
    Gram flour
    Semolina
    Hot oil
    Water
    Oil
    Mustard seeds
    Cumin seeds
    Green chillies
    Hing
    Turmeric
    Potatoes

DIRECTIONS

To make the puri, mix together wheat flour, salt, sugar, gram flour, semolina, hot oil, water and mix. Knead the dough and keep aside.
In the mean while, add in oil, mustard seeds, cumin seeds, green chillies, hing, turmeric and potatoes in a pan.
Add salt and water and mix well. Let it cook for a while.
Roll out the dough and fry it to make the puris.
Serve the puri and bhaji together.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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